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Pantethine is a form of vitamin B5 that has been shown to have a potential role in preventing blood clots. According to a study published in the Journal of Clinical and Experimental Cardiology, pantethine can help decrease the formation of blood clots by inhibiting the activity of platelets, which are small cells in the blood that aid in clotting. Another study also found that pantethine can help reduce the risk of blood clots in patients with type 2 diabetes, a group that is at higher risk for cardiovascular disease.

However, it is important to note that while pantethine may have a potential role in preventing blood clots, it should not be relied upon as the sole treatment for this condition. Other measures, such as lifestyle changes and medication, may also be necessary to reduce the risk of blood clots.
Furthermore, it is important to consult with a healthcare professional before taking any supplements, including pantethine, to ensure that it is safe and appropriate for individual needs.

Overall, while more research is needed to fully understand the potential benefits of pantethine in preventing blood clots, current studies suggest that it may have a positive effect on platelet activity and reduce the risk of blood clots in certain populations.